ANTH 50.39 Alcohol in the Ancient World
This lecture and discussion-based course provides an introduction to the production and consumption of beer, wine, and other fermented beverages across the ancient world. We will explore the full range of available source material – written evidence, physical remains, artistic representations, ethnographic accounts, and experimental archaeology – to develop an account of alcohol as a uniquely potent form of material culture that was embedded within complex webs of social, political, economic, and ritual activity.
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