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03755-3529
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Organization, Regulations, and Courses 2020-21


HIST 8.06 Food History

We will look at issues of food production and consumption, and how our relationship to food contributes to the political and social structures that we live with.  Our approach will be historical and pay special attention to the ways in which our production and consumption of food has been shaped by the movement of people over the last century.  The readings explore how food creates ways for people to form bonds of belonging while also creating bonds of control and regimes of inequality.

Cross Listed Courses

LATS 008

Distributive and/or World Culture

Dist:SOC; WCult:W

The Timetable of Class Meetings contains the most up-to-date information about a course. It includes not only the meeting time and instructor, but also its official distributive and/or world culture designation. This information supersedes any information you may see elsewhere, to include what may appear in this ORC/Catalog or on a department/program website. Note that course attributes may change term to term therefore those in effect are those (only) during the term in which you enroll in the course.

Department-Specific Course Categories

Major Dist: INTER.