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Organization, Regulations, and Courses 2020-21

AAAS 83.02 Food and the African World

African plants, cuisines and knowledge have long enriched the world's diets and agrarian economies, yet in contemporary Africa millions suffer from hunger. This course explores both aspects of Africa's food history, as well as the connections between them. The topics covered include traditional African foodways and their transatlantic and global spread, modern Africa's experience of famine and food aid, and questions of race and food rights in the United States. This course will be taught as a seminar.



Cross Listed Courses


Distributive and/or World Culture


The Timetable of Class Meetings contains the most up-to-date information about a course. It includes not only the meeting time and instructor, but also its official distributive and/or world culture designation. This information supersedes any information you may see elsewhere, to include what may appear in this ORC/Catalog or on a department/program website. Note that course attributes may change term to term therefore those in effect are those (only) during the term in which you enroll in the course.